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Health impact of dietary neoformed Maillard products in young healthy adults: biological impact of high v. low dietary level
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E191
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- Article
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Health impact of dietary neoformed Maillard products in young healthy adults: occurrence in heat-treated foods and bioavailability
-
- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E190
-
- Article
-
- You have access
- HTML
- Export citation